Chinese Fried Rice
The earliest record of Chinese Fried Rice is found in the Sui dynasty (589–618 CE). Though the stir-frying technique used for Chinese Fried Rice was recorded in a much earlier period, it was only in…
Salad
Salad is a traditional salad dish in cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna…
Rice
Pakistan is a major exporter and consumer of Rice. Pulao is the most popular type of rice consumed in Pakistan. Dishes made with Rice include many varieties of pulao: Maash pulao – A sweet…
Mutton karahi
Mutton Karahi (also referred to as kosha mangsho, lamb curry or goat curry is a dish that is prepared from goat meat (or sometimes lamb meat ). Mutton karahi dish is found in different variations across all states, countries and regions of South…
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in…
French Fries
French Fries (North American English), chips (British English), finger chips (Indian English) French-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying…
Seekh Kabab
Seekh Kabab (Pashto: سیخ کباب, Urdu: سیخ کباب, Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is…
BBq
BBQ or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. The…
Fried fish fingers on plate. Selective focus, shallow DOF.
Finger Fish
Finger Fish (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Finger Fish are commonly available in the frozen food section of supermarkets. They can be baked…
Visit Red Rose Restaurant
Today I visited Red Rose Restaurant with My friend. As it’s newly opened in Sher Shah Bypass Road. A Place which is perfect to dine in. I had a very Amazing…