The earliest record of Chinese Fried Rice is found in the Sui dynasty (589–618 CE). Though the stir-frying technique used for Chinese Fried Rice was recorded in a much earlier period, it was only in the late Ming dynasty (1368–1644 CE) that the technique became widely popular. Fried rice is believed to have …

Salad  is a traditional salad dish in cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage (sometimes ham or hot dogs), and tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. …

Pakistan is a major exporter and consumer of Rice. Pulao is the most popular type of rice consumed in Pakistan. Dishes made with Rice include many varieties of pulao: Maash pulao – A sweet and sour pulao baked with mung beans, apricots and bulgur (a kind of roughly milled cracked wheat). Exclusively …

Mutton Karahi  (also referred to as kosha mangsho, lamb curry or goat curry is a dish that is prepared from goat meat (or sometimes lamb meat ). Mutton karahi dish is found in different variations across all states, countries and regions of South Asia. The Dish was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole …

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there …

French Fries (North American English), chips (British English), finger chips (Indian English) French-fried potatoes, or simply fries are batonnet or allumette-cut  deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. Most fries are produced from frozen Russet potatoes. French fries …

Seekh Kabab (Pashto: سیخ کباب‎, Urdu: سیخ کباب‎, Hindi: सीख कबाब) is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh Kabab is very famous dish in Pakistan. Seekh …

BBQ or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods …

Finger Fish (British English) or fish sticks (American English) are a processed food made using a whitefish, such as cod, hake, haddock or pollock, which has been battered or breaded. Finger Fish are commonly available in the frozen food section of supermarkets. They can be baked in an oven, grilled, shallow fried, or deep-fried. History of Fish Finger The term “fish finger” is first referenced …

Today I visited Red Rose Restaurant with My friend. As it’s newly opened in Sher Shah Bypass Road. A Place which is perfect to dine in. I had a very Amazing time. Because it is a place Which gives you refreshing environment. And I must say you …